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With a chef’s knife: Thousands of pieces are easy to cut, say goodbye to the traditional cutting tools in the era of cutting vegetables.
Hand guards are not afraid of hurting your hands: When cutting short dishes, be sure to use hand guards for safety and peace of mind.
Easy to clean and preserve: The vegetables in the vegetable grater are easy to clean and can be used after rinsing with water.
Four-sided blade: Easy to switch in one second, one-piece design is convenient and quick to save time, easy to store and easy to clean green safe.
Environmentally friendly materials: The cutting machine is made of food grade stainless steel, non-toxic and does not rust. The non-slip handle and non-slip design make the whole handle more stable and safer to cut.



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